Sunshine's Journal

I stayed in London for 3 weeks, i took a short course in fashion business at the Instituto Marangoni. I took this short course because i already have my own clothing business i want it to understand more about the business behind fashion. 

I was such an great course, from 10am till 4pm i learned so many things. So many new things. Not just new knowledge from the lecturer but also, i have more understanding how fashion works (not the glamour part), i also visited some fashion exhibition in London (blown away with it!)

Beside the learning from school part, i tried to explore more about London. I went to some new places and tried some London f&b like cupcakes, best fish and chips and bubble tea. The weather was so hot, one of the day of my 3 weeks being Londoners was the hottest day in London. 

So here are the re-cap pictures of my 3 weeks being a Londoners, i'd love to do it again . Hopefully! 

see you around another time 

xoxo - Putri

Well, i'm not a very good chef but at least foods that i cooked all are my favourite. Today i will show you how to make my own Chicken Soup with a help from indofood soup herbs :) (i tried my own, mixed my herbs and i failed) 

So, first what you need to do is prepare. What you need are:

• Chicken (fillet, drumstick, tights)
• Vegetables (carrots, broccoli, cabbages)
• Water 
• Olive oil (or any oil)
• Indofood Soup Herbs 
• Salt and pepper  

Yes, to cook a chicken soup you need CHICKEN (of course, duh!) hihhiii, anyways. Usually i use fillet chicken because it is easy to cut and you don;t need to worry with the bones. Because i just arrived from outside the town (visiting my boyfriend), i rushed into the supermarket and get the cheapest chicken (it was 1 pound, and it was a drumstick, #lifeasanaboardstudent #anakrantau) and also set of vegetables (contain: carrots, broccoli, cabbage).

Then, fill half of the pan with water and add 2 spoon of oil (i used olive oil). Turn on the stove and waited till it boiled. Put the chicken into the pan and waited for 3 minutes till it cooked, then added the vegetables into the pan and leave it for 1 minutes. 

Teared out the Indofood Soup herbs and put half of it into the pan, mixed it and wait for about 3 minutes. Then tasted it and if you need to add salt and pepper, please do add. i'd loved to add pepper to make it more delicious :) 

This recipe and this food is one of my favourite. When i eat chicken soup i always remember my home and my mum because she love to cook this chicken soup for me but without the instant herbs ( i need to get short lesson with her when i go home) 

ps: i'm so sorry i forgot to take picture after the soup finished, i ate it because i was so starving :) 

Bon Appetit !  

xoxo - Putri